Fajita Taco Salad
Crispy shell, filled with your choice of chicken, steak or shrimp, sautéed bell peppers and onions, bed of lettuce. Topped with pico de gallo, shredded cheese, sour cream and guacamole.
A lightly seasoned, grilled fillet of salmon, on a bed of mixed greens, tomatoes, carrots, cucumber, beets, roasted sunflowers and queso fresco.
The Chef’s Salad
Chicken $14.50 / Shrimp $16.50
Your choice of grilled chicken or shrimp, on a bed of field green, black beans, avocado, cheese, tomatoes, cucumber, beets and mango.