The Brick Mexican Grill

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    The perfect portion.

    SALADS

House salad

$6.50

A mix of green with romaine, cucumber, julienne carrots, radish, red onions, tomatoes, cilantro, tossed in homemade vinaigrette.

Fajita Taco Salad

$12.99

Crispy flour shell, filled with chicken or steak fajita, sautéed bell peppers, lettuce and onions. Topped with pico de gallo, shredded cheese, sour cream and guacamole.

The Brick Salad

$13.75

Field green, beets, feta cheese and Sunflower, topped with grilled shrimp and homemade citrus vinaigrette.

Salmon Salad

$15.99

A lightly seasoned, oven roasted filet of salmon, on a bed of fresh mix green salad, tomatoes, cucumber, beets, roasted sunflowers and feta cheese, tossed in homemade vinaigrette.

The chef’s Salad

$13.50 / $15.99

Your choice of grilled chicken or shrimp, on a bed of field green, black beans, avocado, cheese, tomatoes, cucumber, beets and mango.