Shrimp Fra Diavolo
Sautéed shrimp and grilled scallops, seasoned with Mexican spices and fresh garlic in homemade tomato sauce. Served with linguine.
(fish, shrimp and scallops)
Seafood stew. Perfect balance of tomatoes, onions, garlic, fresh cilantro, bell peppers and coconut milk. Served with side of brown wild rice.
Sautéed shrimp with onions and mushrooms mixed in a creamy chipotle sauce. Served with mexican rice and avocado slice.
The Brick Salmon
Salmon Fillet roasted in plantain leaf, seasoned with Mexican herbs and citrus glazed. Served with brown wild rice, chipotle sauce and grilled asparagus.
Haddock llet marinated in garlic and lemon spices. Served with Mexican rice, garnished with asparagus, cilantro, lemon and tomatoes slices.
Deep fried tilapia marinated in spices, bed on mix green. Served with Mexican rice, avocado slice and mango vinaigrette.