Camarones Pancho Villa
$24.00
Sautéed imported shrimp smothered in creamy mustard sauce, with red onions, mushroom and jalapeño slices. Comes with Mexican rice, lettuce, tomatoes and avocado slices.
Mariscada (Seafood Stew)
$28.00
Fish, shrimp, mussels, crab leg & scallops. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.
Shrimp Chipotle
$22.00 
Sautéed shrimp with onions, mushrooms and bell peppers mixed in a creamy chipotle sauce. Served with Mexican rice.
The Brick Salmon
$22.50
Salmon fillet broiled, seasoned with Mexican herbs. Served on a bed of mixed greens with Mexican rice, chipotle sauce and broccoli.
Haddock
$17.99
Sautéed fillet marinated in garlic, tomatoes and white wine. Served on a bed of mixed greens with Mexican rice and broccoli. Sprinkle with cilantro.
Huachinango
$18.50
Deep fried tilapia. Served on a bed of mixed greens with Mexican rice, avocado slice and mango vinaigrette.