The Brick Mexican Grill

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    From the sea to your plate.

    SEAFOOD

Camarones Pancho Villa

$22.50

Sautéed imported shrimp smothered in creamy mustard sauce, with red onions, mushroom and jalapeño slices. Comes with Mexican rice, lettuce, tomatoes and avocado slices.

Mariscada (Seafood Stew)

$26.50

Fish, shrimp, mussels, crab leg & scallops. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.

Shrimp Chipotle

$19.50

Sautéed shrimp with onions, mushrooms and bell peppers mixed in a creamy chipotle sauce. Served with Mexican rice.

The Brick Salmon

$22.50

Salmon fillet broiled, seasoned with Mexican herbs. Served on a bed of mixed greens with Mexican rice, chipotle sauce and broccoli.

Haddock

$17.99

Sautéed fillet marinated in garlic, tomatoes and white wine. Served on a bed of mixed greens with Mexican rice and broccoli. Sprinkle with cilantro.

Huachinango

$17.99

Deep fried tilapia. Served on a bed of mixed greens with Mexican rice, avocado slice and mango vinaigrette.