The Brick Mexican Grill

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    From the sea to your plate.

    SEAFOOD

Camarones Pancho Villa

$22.50

Sautéed shrimp, zucchini, squash, broccoli, tomato and cilantro, seasoned with fresh garlic in homemade tomato sauce. Served with rice, lettuce and avocado slice.

Mariscada

$24.50

Fish, shrimp, mussels, crab leg & scallops Seafood stew. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.

Shrimp Chipotle

$17.50

Sautéed shrimp with onions, mushrooms and bell peppers, mixed in a creamy chipotle sauce. Served with Mexican rice.

The Brick Salmon

$21.50

Salmon Fillet broiled, seasoned with Mexican herbs, bed on mix green. Served with Mexican rice, chipotle sauce and broccoli.

Haddock

$16.99

Sautéed fllet marinated in garlic tomatoes and lemon spices. Served with Mexican rice, garnished with broccoli, cilantro and lemon.

Huachinango

$15.99

Deep fried tilapia marinated in spices, bed on mix green. Served with Mexican rice, avocado slice and mango vinaigrette.