Camarones Pancho Villa
Sautéed imported shrimp smothered in creamy mustard sauce, with red onions, mushroom and jalapeño slices. Comes with Mexican rice, lettuce, tomatoes and avocado slices.
Mariscada (Seafood Stew)
Fish, shrimp, mussels, crab leg & scallops. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.
Sautéed shrimp with onions, mushrooms and bell peppers mixed in a creamy chipotle sauce. Served with Mexican rice.
The Brick Salmon
Salmon fillet broiled, seasoned with Mexican herbs. Served on a bed of mixed greens with Mexican rice, chipotle sauce and broccoli.
Sautéed fillet marinated in garlic, tomatoes and white wine. Served on a bed of mixed greens with Mexican rice and broccoli. Sprinkle with cilantro.
Deep fried tilapia. Served on a bed of mixed greens with Mexican rice, avocado slice and mango vinaigrette.