The Brick Mexican Grill

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    The authentic Mexican flavor.


Short Ribs


Flamed Broiled. Served with rice, pico de gallo and Guacamole.

The Brick Chicken Mole


Chicken breast slowly cooked with Mexican spices, herbs and chocolate sauce, create a mysterious dark sauce with very light sweet avor. Crowned with toasted sesame seeds. Served with rice.

Chicken chipotle


Slow cooked breast chicken in creamy chipotle sauce with onions and mushrooms. Served with Mexican rice.

Grilled Chicken


Grilled chicken breast marinated with Mexican herbs, white wine, garlic and oregano. Topped with sautéed bell peppers. Served with brown wild rice, black beans and mix of greens.

Pork CarnitaS Plate


Traditional slow roasted pork, seasoned with Mexican spices and fresh herbs. Topped with cilantro and radish. Served with rice, beans, pico de gallo, corn tortillas and guacamole.

Pork in Tomatillo Sauce


Chunk of pork braised in a tomatillo sauce, serrano chile, cilantro and Mexican spices. Served with rice and black beans.

Chile Colorado


Braised Boneless Short Ribs, in traditional Mexican mild red chile sauce and spices. Served with rice and beans.

Mexican Steak


Charbroiled Skirt steak, garnished with pico de gallo, green onions and guacamole. Served with Mexican rice, beans and corn tortillas.



14oz. Charbroiled prime rib, garnished with pico de gallo, BBQ sauce and guacamole. Served with Mexican rice, and corn tortillas.


Ideal for TWO


Mixed grilled of sirloin steak, chicken breast, shrimp, green onions, jalapeño and queso fresco. Served in a heated molcajete with mild or spicy tomatillo sauce, rice, beans, avocado slice and warm corn tortillas.