CARNE A LA TAMPIQUEÑA
Beef Tenderloin. Served with refried beans, Mexican rice, green chicken enchilada, guacamole, pico de gallo and ranchero cheese.
Pork braised in salsa verde. Served with rice and black beans, garnished with cilantro, white onion, fresh jalapeño and an avocado slice.
The Brick Chicken Mole
Chicken breast slowly cooked with Mexican spices, herbs and chocolate sauce, create a mysterious dark sauce with very light sweet flavor. Crowned with toasted sesame seeds. Served with rice.
Superior Angus Rib Eye. Served with grilled shrimp, Mexican rice, pico de gallo and guacamole.
Slow cooked chicken breast in creamy chipotle sauce with white onions and mushrooms. Served with Mexican rice.
Braised Boneless Short Ribs in traditional Mexican mild red chile sauce and spices. Served with rice, beans, pico de gallo and avodado slices.
Chiles EN NOGADA
A fresh Poblano pepper stuffed with ground beef, topped with a walnut cream sauce (called nogada) and pomegranate seeds. Served with rice.
Pork Carnitas Plate
Traditional slow roasted pork seasoned with Mexican spices and fresh herbs. Topped with cilantro and red onions. Served with rice, refried beans, pico de gallo and guacamole.
Charbroiled skirt steak. Served with Mexican rice, refried beans and corn tortillas. Garnished with pico de gallo, scallions, jalapeño and guacamole.
THE BRICK MOLCAJETE, VOLCANO STONE
Ideal for TWO
Mix grilled of sirloin steak, chicken breast and shrimp. Served in a heated volcano stone with mild tomatillo sauce, green onions, Mexican sausage, jalapeño avocado slices and Mexican cheese. Comes with rice, refried beans, pico de gallo, guacamole, sour cream and warm tortillas.