Fresh shrimp marinated in citrus juice, mixed with onions, tomatoes, cilantro, jalapeño pepper and chopped avocado.
Fish, shrimp, mussels, crab leg & scallops. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.
Sautéed shrimp with onions, mushrooms, bell peppers and spinach mixed in a creamy chipotle sauce.
Superior Angus Rib Eye. Served with grilled shrimp, Mexican rice, pico de gallo and guacamole.
Three soft corn Tortillas immersed in guajillo sauce and grilled, filled with charbroiled angus sirloin steak, crowned with cheese, cilantro and red onions. Served with refried beans, homemade guacamole, fresh lime and mild tomatillo sauce.
Chicken breast slowly cooked with Mexican spices, herbs and chocolate sauce, creating a mysterious dark sauce with very light sweet flavor. Crowned with toasted sesame seeds. Served with rice.
Very good service, the waitresses are friendly and very competent. Pleasant atmosphere. The food is exquisite and served in a reasonable amount of time.
Excellent food, exquisite variety, delicious margaritas, personalized attention, fair prices.
At The Brick Mexican Grill, we blend authentic Mexican flavors with fresh ingredients and passionate service. Enjoy handcrafted dishes made with love and zero artificial colors or flavors. Whether it’s your first time or your fiftieth, every visit is an unforgettable experience.
Beyond its delectable dishes, The Brick Mexican Grill offers a curated selection of homemade cocktails and international beverages. Patrons can enjoy handcrafted drinks like the signature Mojito, Strawberry Mojito, and Sidecar Martini. The drink menu also features a variety of international options, including Mexican beers and wines, enhancing the dining experience with flavors from around the world.
The Brick Mexican Grill stands as a testament to the rich tapestry of cultures and flavors woven together by its founder, Maria JP Dos Anjos. Relocating to the Boston area in 1997, she immersed herself in the restaurant industry, where she developed a profound appreciation for Mexican cuisine.
In 2016, with unwavering support from family and friends, Maria co-founded The Brick Mexican Grill. The restaurant quickly became a local favorite, celebrated for its commitment to authenticity and flavor.dining experience with flavors from around the world.
We are proud to be part of Sterling, not only as a restaurant but as a home for those who seek something beyond the ordinary a place where every meal feels like a celebration, and every guest becomes part of our story.
The Brick Mexican Grill is not just where you dine. It is where tradition, flavor, and romance live on brick by brick, dish by dish, heart by heart.