Fish, shrimp, mussels, crab leg & scallops. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.

Sautéed shrimp with onions, mushrooms, bell peppers and spinach mixed in a creamy chipotle sauce .

Salmon fillet broiled, seasoned with Mexican herbs. Served on a bed of mixed greens with Mexican rice (or house salad opcional) chipotle sauce and season vegetables.

Deep fried tilapia. Served on a bed of mixed greens with Mexican rice, avocado slice and mango vinaigrette.