Beef Tenderloin. Served with refried beans, Mexican rice, green chicken enchilada, guacamole, pico de gallo and ranchero cheese.

Pork braised in salsa verde. Served with rice and black beans, garnished with cilantro, white onion, fresh jalapeño and an avocado slice.

Chicken breast slowly cooked with Mexican spices, herbs and chocolate sauce, creating a mysterious dark sauce with very light sweet flavor. Crowned with toasted sesame seeds. Served with rice

Superior Angus Rib Eye. Served with grilled shrimp, Mexican rice, pico de gallo and guacamole.

Slow cooked chicken breast in creamy chipotle sauce with white onions and mushrooms. Served with Mexican rice.

Braised Boneless Short Ribs in traditional Mexican mild r e d chile sauce a n d spices. Served with rice, beans, pico de gallo and avodado slices.

Traditional slow roasted pork seasoned with Mexican spices and fresh herbs. Topped with cilantro a n d red onions. Served with rice, refried beans, pico de gallo and guacamole.

Charbroiled skirt steak. Served with Mexican rice, refried beans and corn tortillas. Garnished with pico de gallo, scallions, jalapeño and guacamole.

Lamb shank cooked in mid chile guajillo sauce and red wine. Served with yellow Mexican rice, potato and green beans.

Mix grilled of sirloin steak, chicken breast and shrimp. Served in a heated volcano stone with mild tomatillo sauce, green onions, Mexican sausage, jalapeño avocado slices and Mexican cheese. Comes with rice, refried beans, pico de gallo, guacamole, sour cream and warm tortillas.